Food is cooked fresh to your order which can lead to delays at busier times, we appreciate your patience. We have an excellent selection of wines, please see your server to order.

May Menu - 20.00 per person

including free Entry & Race-card

SPECIAL OFFER - 25% OFF ALL THIS MONTH!

 

Chefs home made soup of the day served with a bread roll & butter

~ ~ ~

Garlic & Herb studded Beef served with roasted new potatoes,

fresh seasonal vegetables and topped with a red wine sauce

or

Herb crusted Salmon Fillet served with roasted new potatoes,

fresh seasonal vegetables and topped with a citrus hollandaise sauce

 

~ Vegetarian option available ~

~ ~ ~

Chefs dessert of the day  

 

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June Menu - 20.00 per person

including free Entry & Race-card

SPECIAL OFFER - 25% OFF ALL THIS MONTH!

 

Posh Prawn Cocktail

served in whiskey mayonnaise on a bed of salad leaves

~ ~ ~

Homemade steak & Guinness pie served with bubble & squeak,

fresh seasonal vegetables and topped with a caramelised onion sauce

or

Minted lamb rump served on bubble & squeak,

fresh seasonal vegetables and topped with a minted gravy

 

~ Vegetarian option available ~

~ ~ ~

Chefs dessert of the day

 

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July Menu - 20.00 per person

including free Entry & Race-card

SPECIAL OFFER - 25% OFF ALL THIS MONTH!

 

Portobello Mushroom stuffed with

Gorgonzola, spinach, pine nuts and shallots

~ ~ ~

Steamed rolled Haddock fillet stuffed with creamed spinach topped with a chive butter sauce served with charlotte potatoes & a mixed leaf salad

or

Buffalo Mozzarella stuffed Chicken breast topped with a wine, herb & cream sauce, served with charlotte potatoes & seasonal vegetables

 

~ Vegetarian option available ~

~ ~ ~

Chefs dessert of the day

 

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August Menu - 20.00 per person

including free Entry & Race-card

SPECIAL OFFER - 25% OFF ALL THIS MONTH!

 

Smoked Haddock & spring onion fishcakes

served with homemade tartare sauce

~ ~ ~

Peppered Beef with a whiskey cream sauce served with

mashed potato & fresh seasonal vegetables

or

Rosemary & Garlic studded Lamb served with mashed potato,

fresh seasonal vegetables & a red wine & mint gravy

 

~ Vegetarian option available ~

~ ~ ~

Chefs dessert of the day