Food is cooked fresh to your order which can lead to delays at busier
times, we appreciate your patience. We have an excellent selection of
wines, please see your server to order. |
May
Menu - £20.00 per person including
free Entry & Race-card SPECIAL
OFFER - 25% OFF ALL THIS MONTH! Chefs
home made soup of the day served with a bread roll & butter ~
~ ~ Garlic
& Herb studded Beef served with roasted new potatoes, fresh
seasonal vegetables and topped with a red wine sauce or Herb
crusted Salmon Fillet served with roasted new potatoes, fresh
seasonal vegetables and topped with a citrus hollandaise sauce ~
Vegetarian option available ~ ~
~ ~ Chefs
dessert of the day
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June
Menu - £20.00 per person including
free Entry & Race-card SPECIAL
OFFER - 25% OFF ALL THIS MONTH! Posh
Prawn Cocktail served
in whiskey mayonnaise on a bed of salad leaves ~
~ ~ Homemade
steak & Guinness pie served with bubble & squeak, fresh
seasonal vegetables and topped with a caramelised onion sauce or Minted
lamb rump served on bubble & squeak, fresh
seasonal vegetables and topped with a minted gravy ~
Vegetarian option available ~ ~
~ ~ Chefs dessert of the day
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July
Menu - £20.00 per person including
free Entry & Race-card SPECIAL
OFFER - 25% OFF ALL THIS MONTH! Portobello
Mushroom stuffed with Gorgonzola,
spinach, pine nuts and shallots ~
~ ~ Steamed
rolled Haddock fillet stuffed with creamed spinach topped with a chive
butter sauce served with charlotte potatoes & a mixed leaf salad or Buffalo
Mozzarella stuffed Chicken breast topped with a wine, herb & cream
sauce, served with charlotte potatoes & seasonal vegetables ~
Vegetarian option available ~ ~
~ ~ Chefs
dessert of the day
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August
Menu - £20.00 per person including
free Entry & Race-card SPECIAL
OFFER - 25% OFF ALL THIS MONTH! Smoked
Haddock & spring onion fishcakes served
with homemade tartare sauce ~
~ ~ Peppered
Beef with a whiskey cream sauce served with mashed
potato & fresh seasonal vegetables or Rosemary
& Garlic studded Lamb served with mashed potato, fresh
seasonal vegetables & a red wine & mint gravy ~
Vegetarian option available ~ ~
~ ~ Chefs
dessert of the day
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